Postharvest Longevity of Cut Gerbera and Alstroemeria as Affected by Citric Acid Pulse and Vase Solutions
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چکیده
منابع مشابه
Postharvest Life of Cut Gerbera (Gerbera jamesonii) as Affected by Nano-silver Particles and Calcium Chloride
The purpose of this study was to evaluate the effects of Nano-silver (NS), calcium chloride (CaCl2) and their combinations on Gerbera jamesonii ‘Carambole’ cut flowers. The experiment was conducted as a completely randomized design (CRD) with 10 treatments and four replications, with three flowers in each replication. Treatments consisted of 5 mg L-1 NS, 1% and 2% CaCl2, 5 mg L-1 NS+ 1% CaCl2, ...
متن کاملVase Life and Quality of Cut Alstroemeria as Affected by Integrated Application of Plant Essential Oils and Non-Chemical Treatments
Alstromeria has beautiful flowers that is popular in the world. One of the most problem in commercial of this flower is ethylene sensitivity and bacterial contamination in stem end of cut flowers. In this experiment, effect of essential oils of bitter orange (0, 25 and 50 mg l-1) and lawson cypress (0, 100 and 200 mg l-1) and nonchemical treatment (with and without) with 18 treatments, 3 replic...
متن کاملpostharvest life of cut gerbera (gerbera jamesonii) as affected by nano-silver particles and calcium chloride
the purpose of this study was to evaluate the effects of nano-silver (ns), calcium chloride (cacl2) and their combinations on gerbera jamesonii ‘carambole’ cut flowers. the experiment was conducted as a completely randomized design (crd) with 10 treatments and four replications, with three flowers in each replication. treatments consisted of 5 mg l-1 ns, 1% and 2% cacl2, 5 mg l-1 ns+ 1% cacl2, ...
متن کاملEffect of Salicylic Acid, Citric Acid and Ascorbic Acid on Post-harvest Quality and Vase Life of Gerbera (Gerbera jamesonii) Cut Flowers
Cut gerbera (Gerbera jamesonii) flowers are sensitive to microbial contamination and have short vase life. The effect of salicylic acid, citric acid and ascorbic acid (50, 100 and 200 mg l-1) was evaluated on vase life of gerbera flowers. Changes in vase life, water absorption, and bacterial population in stem and vase solution, also biochemical characteristics such as protein concentration, li...
متن کاملImprovement Postharvest Quality of Cut Alstroemeria (Alstroemeria hybrida) by Stem-End Splitting and Ethanol
For the improvement the postharvest longevity of cut alstroemeria (Alstroemeria hybrida L.), a factorial experiment was carried out based on RCD with 2 factors of stem end splitting at two levels (5 cm splitting and without splitting) and ethanol at five levels (0, 1, 2, 4 and 6%), 10 treatments, 3 replications and 30 plots. In this experiment, the estimated traits included vase life, water abs...
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ژورنال
عنوان ژورنال: Journal of Food and Agriculture
سال: 2016
ISSN: 2613-8530,1800-4288
DOI: 10.4038/jfa.v9i1-2.5205